Quinta do Crasto Extra Virgin Olive Oil Selection, 500ml

£9.99
  • Oils & Vinegars
  • Each
  • Suitable for Vegans

Quinta do Crasto includes a considerable area of century-old olive groves and has been producing extra virgin olive here for many years. The Selection Olive Oil is made from the traditional Portuguese olive varieties of Cobrançosa and M... Read more


  • Free delivery on all orders over £65.

  • Available for National Delivery.
Country
Portugal

Allergen and Dietary

This product is suitable for vegetarians and vegans.

Nutritional information (per 100ml)
Energy (KJ / kcal) 3437/821
Fat: 91.2g
Of which saturates: 13.1g
Carbohydrates: 0g
Protein: 0g
Salt: 0g

Delivery

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We only deliver to UK mainland. Unfortunately, deliveries to Northern Ireland or outside the UK are unavailable at this stage.

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Quinta do Crasto Extra Virgin Olive Oil

Dating back to 1615, Quinta do Crasto is one of the most spectacularly situated properties in the Douro, and among the first to break out on its own. Owned and run by the Roquette family, Crasto has quickly established a worldwide reputation for the quality of both its Port and its red wines. Marrying tradition with the state-of-the-art technologies, Quinta do Crasto still uses the foot-treading method in old granite Lagares. Adnams have been proudly importing Crasto’s wines for several years, and we are delighted to bring their olive oil exclusively to you.
Quinta do Crasto Extra Virgin Olive Oil

Description

Quinta do Crasto includes a considerable area of century-old olive groves and has been producing extra virgin olive here for many years. The Selection Olive Oil is made from the traditional Portuguese olive varieties of Cobrançosa and Madural. Ideal to finish dishes, whether salads, grilled meats and fish, or for desserts (pineapple, cheese and oil ice cream) and to eat with bread.

How does it taste

Quinta do Crasto Selection Extra Virgin Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, and subtle spice. Beautifully balanced and smooth finish.

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