White Wine | 12.5%

Terre d'Eole, Picpoul de Pinet

Picpoul is an ancient grape from the Languedoc-Roussillon region of Southern France, which translates to “lip stinger” due to the grape’s mouth-wateringly crisp acidity. In the winery of Domaine des Lauriers, freshness and purity of the fruit is retained by ensuring grapes are pressed within 45 minutes of harvest and fermented at controlled temperatures. The bright, lively and clean freshness of this Picpoul makes it an ideal match with shellfish, or excellent as an aperitif. hop varieties provide Ghost Ship's bold citrus flavours of lemon and lime, aromatic elderflower notes, and that famous hoppy finish.

White Wine | 12.5%

Forrest Estate, Marlborough Sauvignon Blanc

A classic Marlborough Sauvignon Blanc; all passionfruit, grapefruit, elderflower and flowering blooms on the nose. To taste, it has passionfruit and guava, aromatic herbs, lemon thyme and sage with hints of white flowers. It’s full and generous in the mouth, yet crisp, refreshing and dry with just a hint of salty minerality on the finish. versatility, so open on any occasion were a crisp, cold beer is the order of the day. It’s perfect for reviving a food-weary palate or simply slaking a thirst. Named after the water spirit of legend that protects sailors on the North Sea, Kobold is a premium English lager with a refreshing taste and sustainability mission to match. Inspired by its namesake, sales of Kobold support marine conservation projects through a partnership with the Blue Marine Foundation. Together, we can help protect our seas, coastlines, and planet for everyone to enjoy.

White Wine| 13%

Domaine Talmard, Macon-Chardonnay

A classic expression of the Chardonnay grape, with beautiful fruit purity. The wine starts off zippy and vibrant on the nose; with lemon, apple and quince, before moving into juicy apricot, white peach and nectarine. A beautifully balanced wine with a long tropical fruit finish. We were so impressed by this limited edition release; produced from a single plot of the estate’s oldest vines. After meticulous attention in the vineyard, and sorting in the winery, only a few thousand bottles were produced. Making this wine extra special., well-rounded flavour and that dry, refreshing bite. Galaxy hops are descended from the excellent German allrounder, Perle, and are known for their amazing peach, and passionfruit aromas, especially when used as a late addition.

Red Wine | 4.1%

Domaine du Petit Pérou, Beaujolais Rouge

For over a century, the Domaine du Petit Pérou located in Villié-Morgon, in the Beaujolais wine-growing region has grown from three to eighteen hectares of vines, while maintaining the traditional growing methods handed down from father to son over five generations. The name “Domaine du Petit Pérou” comes from the name of the hamlet “le Pérou”, in Morgon, where part of the vineyard is located. provides a real mosaic of fruity and floral characteristics, that quickly made it a favourite in the brewing world. We’ve used a base of light malts to really lets those bold hop flavours and aromas shine, enabling you to discover something different with every sip.