All Adnams gins are distilled with high levels of juniper. We just love that ‘true gin’ taste. In considering the recipe for Copper House Dry Gin our Head Distiller, John McCarthy, thought the crunchy cranberry flavours in hibiscus flowers would be bolstered by the citrus elements in juniper and sweet orange peel, and that the gentle floral spice of cardamom and coriander would lift its more flowery characteristics. You wouldn’t immediately associate hibiscus with fruit, but it has a real berried quality about it and cranberries are a well-known partner of orange in cooking. Simple gins like Copper House are easier to balance than complex gins, but those select botanicals really need pull their weight and more importantly, they really have to work together.