British Framboise, White Heron

  • British Framboise, White Heron
  • British Framboise, White Heron
  • British Framboise, White Heron
  • British Framboise, White Heron

British Framboise, White Heron

£24.99
  • Liqueurs
  • 15%
  • 50cl
  • Suitable for Vegans

The essence of White Heron's raspberries, grown in the fields of Herefordshire, are perfectly captures in this fruits liqueur. The sweetness is balanced vibrantly with a punch of tartness, makes it a delicious aperitif and an elegant add... Read more

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Country
United Kingdom

Allergen and Dietary

This product is suitable for vegetarians and vegans.

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Light and zesty yet crammed with fruity notes.

Light and zesty yet crammed with fruity notes.

Nestled in the rolling hills of verdant North Herefordshire, the Whittern Estate is an historic farm with a passion for contemporary decadence. Once a mixed arable farm, the family chose to take the road less travelled: cultivating blackcurrants, a quintessential flavour of the British countryside. The current guardian of the farm is Jo Hilditch, a bold supporter of the British Blackcurrant industry and of Herefordshire’s rich food producing community. Under her stewardship, British Cassis has become an international hit in the luxury beverage market, gaining recognition and awards for its unique and exciting taste.
Light and zesty yet crammed with fruity notes.

Description

The essence of White Heron's raspberries, grown in the fields of Herefordshire, are perfectly captures in this fruits liqueur. The sweetness is balanced vibrantly with a punch of tartness, makes it a delicious aperitif and an elegant addition to champagne, cocktails and desserts.

How does it taste

Blend of sweetness and tartness to create a fresh & light sensation. Why not try White Heron's Delicious Flower Power cocktail pictured above. Ingredients: 25ml Adnams Pink Gin, 25ml British Framboise, 5ml Lemon Juice, 1 Egg white. Shake the gin, framboise, lemon juice and egg white with no ice. Add ice and shake again to chill. Pour into a coupette and decorate with primula, mint and dried raspberries.

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