Trêve Estivale Rosé, Maison Ventenac

£14.99
  • Rosé Wine
  • 12%
  • 75cl
  • Suitable for Vegans

Stephanie & Olivier Rame, wife and husband, are the third generation of their family at Maison Ventenac. Their vineyards are in Cabardès, the only Languedoc appellation that allows Atlantic and Mediterranean grape varieties, offering... Read more

Contains: Sulphites

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Country
France
Grape
Cabernet Sauvignon, Grenache, Syrah
Vintage
2023

Allergen and Dietary

Allergens

Contains: Sulphites

This product is suitable for vegetarians and vegans.

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Fruity wine with primary  aromas of grapefruit and lemon

Fruity wine with primary aromas of grapefruit and lemon

Stephanie & Olivier Rame, wife and husband, are the third generation of their family at Maison Ventenac. Their vineyards are in Cabardès, the only Languedoc appellation that allows Atlantic and Mediterranean grape varieties, offering a unique exploration of flavours. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their wines saline and fresh characters. Olivier's philosophy is to allow the unique terroir to shine through in the wines, presenting them as naturally as possible and raising in terra cotta urns and concrete vats to enhance their purity. The village of Ventenac-Cabardès and the surrounding region are famed for the distinctive nature of the limestone vein running through them. The vines – planted on hillsides around Maison Ventenac – benefit fully from this special soil structure, formed 50 million years ago when the area was still beneath the Mediterranean. This gives these wines their mineral, saline and fresh character. clarification.
Fruity wine with primary  aromas of grapefruit and lemon

Description

Stephanie & Olivier Rame, wife and husband, are the third generation of their family at Maison Ventenac. Their vineyards are in Cabardès, the only Languedoc appellation that allows Atlantic and Mediterranean grape varieties, offering a unique exploration of flavours. Their location around Ventenac-Cabardès is famed for limestone, chalky soils, which gives their wines saline and fresh characters. Olivier's philosophy is to allow the unique terroir to shine through in the wines, presenting them as naturally as possible and raising in terra cotta urns and concrete vats to enhance their purity. The village of Ventenac-Cabardès and the surrounding region are famed for the distinctive nature of the limestone vein running through them. The vines – planted on hillsides around Maison Ventenac – benefit fully from this special soil structure, formed 50 million years ago when the area was still beneath the Mediterranean. This gives these wines their mineral, saline and fresh character. clarification.

How does it taste

Bright, red fruit of strawberries and raspberries on the nose that follows on to the palate. Wonderfully fresh with crips acidity and a soft fruit notes.