This emerging style is yet to be defined, but most would agree it’s supposed to be crisp and deliciously drinkable. Head Brewer, Dan, kept the malt simple and let the hops sing. Cold SIPAs are similar to lagers and India Pale Lagers in profile, but closer to an India Pale Ale in hop character. They are fermented warmer than lagers, but not as warm as an IPA, sitting at the ‘cold’ end of ale fermentation temperatures. We’ve used a lager yeast that is comfortable doing its thing in this range. The result is a crisp beer that’s an amazing platform for hop-forward flavours, which in this case are citrus, piney, resinous, and peachy.