From the warm hills of Puglia in southern Italy comes this exotic, ripe Fiano.The grape harvest is done at night in order to preserve the freshness of the fruit. The pressing follows a cold maceration of the skins for 6-8 hours to extract as much of the flavour from the grape as possible. After fermentation, the wine is aged on the lees in stainless steel tanks for 3 months which gives added depth of flavour. Very full and intensely fruity on the nose with exotic fruits such as melon and banana, featuring hints of citrus reminiscent of grapefruit. On the palate it is very well balanced, with a good acidity backbone and length.