Chateau Fieuzal 2020, Pessac-Leognan

£49.99
  • Red Wine
  • 14%
  • 75cl
  • Suitable for Vegans

This has an intense nose of forest fruits including wild blackberries, blueberries and blackcurrants, complemented by liquorice, dark chocolate and a gentle peppery note on the palate. Aged for 12 months in oak barrels the wine is full-b... Read more

Contains: Sulphites


  • Free delivery on all orders over £65.

  • Available for National Delivery.
Country
France
Grape
Merlot, Cabernet Sauvignon, Petit Verdot
Vintage
2020

Allergen and Dietary

Allergens

Contains: Sulphites

This product is suitable for vegetarians and vegans.

Nutritional information (per 100ml)
Energy (KJ / kcal) 79.88
Fat: 0g
Of which saturates: 0g
Carbohydrates: 0g
Protein: 0g
Salt: 0g

Delivery

You can find our delivery charges here.

You can now track the progress of your order by logging in to your Adnams Account using the icon in the top right of the screen.

Please note: In some instances orders may arrive in multiple packages and be delivered on different days.

We only deliver to UK mainland. Unfortunately, deliveries to Northern Ireland or outside the UK are unavailable at this stage.

If you have any queries about your delivery, please email us at customer.services@adnams.co.uk

Forest fruits and peppery spice

Forest fruits and peppery spice

It was the de Fieuzal family, who owned the estate until 1851, that gave its name to the vineyard. At that time, it included Château de Fieuzal and Haut-Gardère, which was purchased in 1995 by the former owners, thereby reconstituting the original vineyard. Since 2001, Brenda and Lochlann Quinn have been the new owners. Working alongside winemaker Stephen Carrier and consultant Hubert de Bouärd, owner of Château Angélus, they have created a modern expression of Bordeaux. Following organic principles, their goal is to continue the technical improvements in winemaking and vine growing, while retaining the essence of the wine of Graves.
Forest fruits and peppery spice

Description

This has an intense nose of forest fruits including wild blackberries, blueberries and blackcurrants, complemented by liquorice, dark chocolate and a gentle peppery note on the palate. Aged for 12 months in oak barrels the wine is full-bodied yet fresh, with a long finish, resulting in an elegant wine. Pair with a peppery steak and red wine gravy.

How does it taste

Aromas of forest fruits with peppery hints, and flavours of chocolate and liquorice. Fresh yet rounded with a long-lasting finish.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)