The wine is well-balanced and supported by bright acidity. Pecorino is not only the name of the famous ewe’s milk cheese, but it is a fairly rare grape variety from the Abruzzo region of central Italy. Locals proclaim Pecorino was named after the local sheep that used to graze on the grapes, however, we like to think the shape of the grape bunches looks like a sheep's head. Either way, it's a very tasty glassful!