Duluc de Branaire-Ducru 2019, Saint Julien, Bordeaux

£36.99
  • Red Wine
  • 13.5%
  • 75cl
  • Suitable for Vegans

The 2019 Duluc de Branaire-Ducru has a black and red fruits complexity, enhanced by spicy notes and a subtle minty character. On the palate, fruits are darker: black plum, cassis, bramble, and give a rounded mouthfeel. Tannins are delica... Read more

Contains: Sulphites


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Country
France
Grape
Cabernet Sauvignon, Merlot, Petit Verdot
Vintage
2019

Allergen and Dietary

Allergens

Contains: Sulphites

This product is suitable for vegetarians and vegans.

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Beautifully Fresh

Beautifully Fresh

The Du Luc family built Château Branaire-Ducru in 1824 before passing it onto the Ducru family where it remained until 1919. Since 1988 it has been owned by the Maroteaux family, and is today managed by, second generation, Patrick. Known as one of the warmest terroirs in the region, the vineyards extend over 70 hectares and includes vines with an average age of 36 years (some are even as old as 100 years). Cabernet Sauvignon reigns king here, like it does for so many estates on Bordeaux’s left bank. Just like us at Adnams, Château Branaire-Ducru cherishes its bees and has been certified Bee Friendly since 2021.
Beautifully Fresh

Description

The 2019 Duluc de Branaire-Ducru has a black and red fruits complexity, enhanced by spicy notes and a subtle minty character. On the palate, fruits are darker: black plum, cassis, bramble, and give a rounded mouthfeel. Tannins are delicate and the finish is beautifully fresh. For best results, decant in advance and enjoy with roasted lamb.

How does it taste

Black and red fruits are complemented by notes of spice and fresh mint. Rounded with soft tannins and a beautiful fresh finish.

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