Volnay 1er Cru Clos des Angles 2019, Domaine Lucien Boillot, Burgundy, France

£74.00
  • Red Wine
  • 13.5%
  • 75cl

Notes of black cherry and blackcurrant fill the glass, with a floral character adding depth. On the palate there is more blackcurrant fruit, reminiscent of compote, complimented by flavours of toast and perfume. This is rich and layered,... Read more

Contains: Sulphites

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Country
France
Grape
Pinot Noir
Vintage
2019

Allergen and Dietary

Allergens

Contains: Sulphites

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A Burgundian red from the fantastic 2019 vintage

A Burgundian red from the fantastic 2019 vintage

Pierre Boillot is a master of both the Côtes de Beaune and the Côtes de Nuits, inheriting his Gevrey vineyards from his father’s side of the family – Domaine Lucien Boillot – and his Volnay, Pommard and Puligny vineyards from his grandfather, Henri Boillot. Until 2003, Pierre worked with his cousin, Jean-Marc Boillot, on his eponymous domaine until he decided to focus all his attention on Domaine Lucien Boillot. With just over 7 hectares, 0.54 of which make up the Les Angles plot, planted in 1961, Pierre’s style is one of restrained understatement. The fruit and the terroir take the starring roles rather than the winemaking, whereby Pierre aims to intervene as little as possible in both the vineyard and cellar. Never flashy, these are wines which are restrained in youth but develop beautifully into real classics.
A Burgundian red from the fantastic 2019 vintage

Description

Notes of black cherry and blackcurrant fill the glass, with a floral character adding depth. On the palate there is more blackcurrant fruit, reminiscent of compote, complimented by flavours of toast and perfume. This is rich and layered, with plentiful ripe tannins and an intense finish. Decant in advance to let this wine really shine. Nothing would be more delightful with Boillot’s Volnay than a bowl of indulgent boeuf bourguignon.

How does it taste

Black fruits and floral notes on the nose blend seamlessly with a toasty palate. Ripe tannins and a bold finish.

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