2016 Réserve de Malartic, Chateau Malartic Lagraviere, Pessac-Leognan

£34.99
  • Red Wine
  • 13%
  • 75cl
  • Suitable for Vegetarians

The 2016 vintage of Réserve de Malartic is drinking beautifully now; it has a charming display of black fruits, from ripe plum to baked blackberries, and nuances of bay leaves, leather and tobacco. A medium-bodied wine with soft, rounded... Read more

Contains: Sulphites


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Country
France
Grape
Merlot, Cabernet Sauvignon, Cabernet Franc
Vintage
2016

Allergen and Dietary

Allergens

Contains: Sulphites

This product is suitable for vegetarians.

Nutritional information (per 100ml)
Energy (KJ / kcal) 74.24
Fat: 0g
Of which saturates: 0g
Carbohydrates: 0g
Protein: 0g
Salt: 0g

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A charming red Bordeaux from 2016

A charming red Bordeaux from 2016

Located on the left bank, below the city of Bordeaux, is Pessac-Leognan and it is here that Chateau Malartic Lagraviere can be found. The estate is owned by the Bonnie family, who decided to leave Champagne in 1996 and head for Graves and the wines they enjoy so dearly. Today brother and sister, Jean-Jacques and Véronique, manage Chateau Malartic Lagraviere. Protected by the pine trees of the Landes forest, the vineyards are planted with both red and white grape varieties and are maintained by sustainable farming practices. Vineyards are ploughed in a low-interventionist way – some with horses, whilst a flock of sheep roams the grounds to encourage biodiversity, and organic fertilisers alone are used when necessary. Réserve de Malartic is the estate’s second wine; when it is made with the same care and know-how as the first wine, and is from a brilliant vintage, there really is no better option than this.
A charming red Bordeaux from 2016

Description

The 2016 vintage of Réserve de Malartic is drinking beautifully now; it has a charming display of black fruits, from ripe plum to baked blackberries, and nuances of bay leaves, leather and tobacco. A medium-bodied wine with soft, rounded tannins and a lively finish; it has plenty of Graves character. Delightful with rosemary and garlic infused rack of lamb.

How does it taste

Fresh, ripe black fruits with notes of spice and leather. The palate is medium-bodied with soft tannins and a lively finish.

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