Forrest Estate, Reserve Syrah, Hawke's Bay, New Zealand

£32.99
  • Red Wine
  • 14%
  • 75cl

This New Zealand Syrah has aromas of black fruits with a hint of raspberry jam and violets. The palate is complimented by notes of stewed plum and subtly oak flavours of tobacco and vanilla, a result of ageing in French oak barrels, with... Read more

Contains: Eggs, Eggs, Sulphites


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Country
New Zealand
Grape
Syrah/Shiraz
Vintage
2016

Allergen and Dietary

Allergens

Contains: Eggs, Eggs, Sulphites

Nutritional information (per 100ml)
Fat: 0g
Of which saturates: 0g
Carbohydrates: 0g
Protein: 0g
Salt: 0g

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Forrest Estate, Reserve Syrah, Hawke's Bay

Forrest Estate, Reserve Syrah, Hawke's Bay

Forrest Estate has been crafting wines since the late 1980s and have since become one of the most renowned producers in New Zealand, and notably Marlborough. A family run business, the estate is now managed by the second generation, Beth, who is also winemaker. Cornerstone Vineyard lies at the heart of the renowned Gimblett Gravels viticultural region. The vineyard’s unique terroir, composed of riverbed stones and gravels, challenges the vines, leading them to produce a limited yield of small, intensely coloured, and flavourful berries.
Forrest Estate, Reserve Syrah, Hawke's Bay

Description

This New Zealand Syrah has aromas of black fruits with a hint of raspberry jam and violets. The palate is complimented by notes of stewed plum and subtly oak flavours of tobacco and vanilla, a result of ageing in French oak barrels, with 30% of the barrels being new, and extended bottle age (this is vintage 2016). Smooth and bold with a long fruit-driven finish. Enjoy with grilled lamb or aubergine for a vegetarian pairing.

How does it taste

This New Zealand Syrah has aromas of black fruits with a hint of raspberry jam and violets. The palate is complimented by subtly oak flavours of tobacco and vanilla, with stewed plum. Smooth and bold with a long fruit-driven finish. Enjoy with grilled lamb or aubergine for a vegetarian pairing.

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