Aged just twenty-two, Arnold Holzer took over the running of the family vineyard, and alongside his brother Mathias they form the fourth generation of Holzers to farm just 13 hectares in the heart of Wagram. Located in Großriedenthal, the brothers are at the cutting edge of the exciting new wine scene in Austria. The loess clay soils give the wines lots of fruitiness and richness, perfect for making natural wines. The soil drifted here in multiple layers during the last ice age, and covered the sub soil with marine deposits. Due to the valuable mineral composition, the loess soil creates a balanced depository of nutrient, with a fantastic ability to retain water in drying times. The wines that thrive in the loess region are distinguished by a particularly characterful, long lasting and delicate fruit.