Description

This estate is one of the oldest in Margaux. The Sichel family purchased the estate in 1961 and has revived the fortunes of this pretty lakeside chateau. The combination of sand and gravel soils found in this area of southern Margaux are ideal to support both Cabernet Sauvignon and a high proportion of Merlot. A good match for fine cuts of beef, roast lamb, wild mushrooms, game including venison, boar and hare and well flavoured cheeses.

How does it taste

La Reserve d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, licorice and spice notes are held by assertive but ripe tannins that ensure Reserve d`Angludet can be enjoyed when young but will also allow further maturation.