It’s time to freshen up your wine rack with a range of options for sociable sipping and matching with lighter spring dishes. The organic Cuvée Bois des Fées Rosé from Domaine Tour Campanets has fine floral aromas and balanced, intense red berry flavours. Adnams Muscadet has lively pear and citrus fruit, balanced by a refreshing acidity. Adnams Picpoul de Pinet is tangy, with notes of green apples, lemon, and grapefruit that will elevate spring flavours in food. Simpsons Roman Road Chardonnay has complex tropical and citrus fruit, with flint on the nose and Gargalo Blanco offers pronounced floral, citrus and herbal aromas with a fresh hit of pear and apple. Your spring reds include Crasto Tinto, a wonderful expression of ripe mulberries with a hint of raisins and muscovado sugar. The fruit-forward Saperavi, Tbilvino from Georgia has floral aromas, alongside bold flavours of forest fruits. Bierzo Viore Mencía has Intense aromas of red fruits; strawberry and cherry, as well as fine mineral hints and Adnams Carmenère is a wonderful medium-bodied red with berried fruit flavour and herbaceous notes. Finally, there’s the red and black berried fruit of The Merger Red from South Africa. For a sparkling option there’s Crémant de Loire, LC, Langlois Chateau. Its complex fruity nose of quince, peach, and grapefruit makes it the perfect spring aperitif. You can celebrate spring’s new beginnings with Adnams Champagne, Brut. It’s effusive cuvée, appealing and alive with citrusy flavours.