This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif. The fruity aroma and intense colour of this Cream Sherry make this wine an ideal choice to serve as an aperitif alongside nibbles such as cheese, nuts, olives and canapes. The pleasing and intense flavour is the perfect complement to white meat curries or roast pork. In addition, it is excellent with puddings of raisin ice cream or chocolate with banana, cream and nuts.