The parcels of Shiraz were selected by the winemaker for their fresh berry characteristics which are notable in this wine style. Wine was fermented on skins for five to seven days at 20-24C with American oak. The resulting wine is a A medium bodied Shiraz that shows vibrant redcurrants and dark cherry flavours, showing a hint of sweetness. Smooth, soft oak tannins finishing with peppery spice. ​De Bortoli are one of Australia’s leading family owned wineries. With their Italian heritage – they’re third generation from Prosecco’s Asolo region – good food and good wine are at the very core of their ethos. To achieve this, they are at the very forefront when it comes to sustainability. They know their future lies in looking after the health of their soils and plants and carefully managing Australia’s precious water resources. The family go well beyond mandatory requirements, adopting a wide range of innovative programs and practices. Changes they’ve made in the vineyard have not only brought environmental and sustainable benefits but have also resulted in healthier fruit that produces better quality wine which, in turn, leads to a healthier bottom line. It’s a classic win-win situation! The ultimate and achievable goal is to be a 'Zero Waste Wine Company'.