Adnams Rye Malt Whisky

  • Adnams Rye Malt Whisky - Adnams PLC
  • Adnams Rye Malt Whisky - Adnams PLC

Adnams Rye Malt Whisky

£42.99
  • Rye Whisky
  • 47%
  • 70cl
  • Suitable for Vegans

Made from a mash bill of 25% East Anglian malted barley and 75% rye, Adnams Rye Malt Whisky has been matured in new French oak for at least five years. Winner of a World Whiskies Awards gold medal four times, it has lovely aromas of warm... Read more

  • World Whiskies Awards 2024

    World Whiskies Award '24

    Category Winner


  • Free delivery on all orders over £65.

  • Available for National Delivery.
Country
United Kingdom
Malts
25% Malted Barley, 75% Rye

Allergen and Dietary

This product is suitable for vegetarians and vegans.

Nutritional information (per 100ml)
Energy (KJ / kcal) 1076 / 257

Delivery

You can find our delivery charges here.

You can now track the progress of your order by logging in to your Adnams Account using the icon in the top right of the screen.

Please note: In some instances orders may arrive in multiple packages and be delivered on different days.

We only deliver to UK mainland. Unfortunately, deliveries to Northern Ireland or outside the UK are unavailable at this stage.

If you have any queries about your delivery, please email us at customer.services@adnams.co.uk

Warm Vanilla

Warm Vanilla

Adnams Rye Malt Whisky has won a gold medal at the World Whiskies Awards four times, Best English Rye three times, and has helped Adnams make its mark on the English whisky scene. It is made from a mash bill of 25% East Anglian malted barley and 75% rye. Our rye is grown by Jonathan Adnams at his farm in Reydon, just up the road from our distillery in Southwold. Rye is a complex grain that creates a thick, syrup-like 'mash' due to its protein structure and ability to retain water. The resulting whisky has great depth and character and a drier, spicier finish. Our Rye Whisky has spent at least five years in brand new French oak barrels before bottling.
Warm Vanilla

  • Evening Standard

    It's a lively drink, the kind of whisky to sip through a party - it's certainly not sleep-inducing.

  • The Independent

    Here, the rye gives the whisky a great depth of character, aged for at least five years in brand new French oak Bordeaux casks. Bold oaky vanilla aromas are joined by some fudge and black peppercorn, while the palate is rich and slightly spicy, with spice continuing on the long finish. Best served neat, with a splash of water, or as an alternative to bourbon in Old Fashioned cocktails, with a few dashes of angostura bitters and brown sugar.

  • Good Housekeeping

    Rye adds an extra spicy element to whisky, and Adnams makes its blend on homegrown soil with the addition of East Anglian malted barley. It’s matured in French oak for a minimum of five years and is equally delicious sipped neat or in a classic cocktail. The black pepper injects interest without overpowering the vanilla, butterscotch and maple notes, making this a well-balanced, enjoyable dram for all.

Description

Made from a mash bill of 25% East Anglian malted barley and 75% rye, Adnams Rye Malt Whisky has been matured in new French oak for at least five years. Winner of a World Whiskies Awards gold medal four times, it has lovely aromas of warm vanilla, raisin fudge and black peppercorns with a smooth, rich, and spicy palate. Delicious on its own, or in any classic whisky cocktail.

How does it taste

On the nose you will find Christmas cake’s candied fruit and spices, marzipan, vanilla, chocolate, and black peppercorns. On the palate, there’s spicy rye bread, raisin fudge, honey, and hedgerow fruit. The finish is long, with notes of pepper, coffee, and a honeyed sweetness.

Keep Exploring Adnams