Perfect for mother's day

Fruity and fresh, our Berry Fizz cocktail is simple to make but big on flavour! Find the full recipe below:



• 35ml Adnams Copper House Pink Gin
• 20ml lime juice
• 250ml Belvoir Raspberry Lemonade
• 6 Raspberries


Muddle 4 raspberries gently at the bottom of a Rocks glass. Add your Adnams Pink Gin and lime juice to a cocktail shaker. Shake with ice, strain into the glass, then top with the Belvoir Raspberry Lemonade. Swizzle, and garnish with the remaining raspberries and a twist of lime.