Impress your guests over the festive period by serving one of our delightful Winter Cocktails. We're kicking off this Christmas series with our Champagne Coast cocktail. A sumptuous mix staring our award-winning Copper House Dry Gin.
You will need:
25ml Copper House Dry Gin
1 Egg White
15ml Sugar Syrup
25ml Lemon Juice
- Add Copper House Dry Gin, sugar syrup, egg white and lemon juice to your cocktail shaker with cubed ice and shake.
- Remove the ice and shake again to create the foam.
- Double strain into a champagne flute and top with Adnams Champagne.
- Garnish with lemon peel and enjoy!