The Smokey Rye
Cosy up with our Smokey Rye Cocktail using our award-winning Rye Malt Whisky!
You will need:
25ml Adnams Rye Malt Whisky
10ml Simple Syrup
50ml Lapsang Souchong Tea
Orange for garnish
- Add your Lapsang Souchong to cold water and set aside to brew
- Into a highball glass add ice and set aside
- Add your whisky, simple syrup and freshly brewed tea to a cocktail shaker with ice and shake.
- Strain into your highball glass and garnish with an orange twist, enjoy!