Adnams Cream Liqueur, White Chocolate, and Vanilla Bean Panna Cotta, with Plum Compote, and Blackberry Sorbet
This recipe serves four.
For the Adnams Cream Liqueur, White Chocolate, and Vanilla Bean Panna Cotta
You will need:
150mls Adnams Cream Liqueur
3 leaves of bronze leaf gelatine
100mls milk
250mls double cream
25g caster sugar
25g white chocolate
1 vanilla bean pod, split in half length ways.