Fruity and a tad spicy, get ready for a 'Berry Christmas'
With only 8 days to go until the big day, prepare yourself for a 'Berry Christmas' with our delicious take on a Southern Mule Cocktail. This fruity cocktail features our award-winning Rye Malt Whisky and is bursting with zesty and spicy notes, cheers!
Ingredients:
25ml Blackberry Puree
¼ squeeze of Fresh Lime
80ml Fever Tree Ginger Beer
Method:
Add your Adnams Rye Malt Whisky, Blackberry Puree and fresh lime into a cocktail shaker with ice. Shake and then double strain into a high ball glass with cubed ice. Top with your ginger beer and garnish with blackberries and a wedge of lime. Enjoy!
Looking for more Adnams Rye Malt Whisky cocktails? Bradley Adnams makes an Ask My Rye below.
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