Traditional, vineyard management with the use of sustainable development methods and modern equipment. The grapes are harvested in the early morning in order to preserve their aromas. They are pressed directly on arrival at the winery. The wine is matured on the lees in stainless steel tanks at medium temperatures ensure roundness and aromatic freshness. Situated in the heart of South-West France, the Plaimont vineyards stretch from the foothills of the Pyrenees to the hills and valleys of Gascony covering a uniquely rich terroir. A thousand winegrowers defend the ideals of a cooperative and are committed to managing their vineyards with respect for both the environment and their own time-honoured traditions. With a combination of local grape varieties, knowledge and rigorous hard work, the members of Plaimont have succeeded in producing extremely high quality wines from the terroirs of Madiran, Pacherenc du Vic-Bilh, Saint Mont and Côtes de Gascogne.