rich in cherry
fruits
Located in central Italy along the Tyrrhenian coast, the wines of Tuscany are heavily influenced by the maritime climate, with harsh winters and hot summers. Appellations of this region present a wide variation of microclimates and soil types. The famous wines of Chianti are made with the red grape variety Sangiovese. Typically, these wines offer light-coloured, well-structured tannin, refreshing acidity and a medium to full body rich in cherry fruits with herbaceous undertones. Our example is made with 85% Sangiovese, with a splash of other local varieties,