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Adnams Morello Cherry Liqueur – for cherry lovers everywhere

Adnams Cherry LiqueurCalling all cherry lovers! We've added a Morello Cherry Liqueur to our repertoire of handcrafted spirits. Our sweet and fruity liqueur is the latest seasonal spirit from our Copper House Distillery since we launched Sloe Gin and Winter Spiced Liqueur last year. Boasting a lusciously romantic taste (cherry-red, sweet, and fruity!), it is the perfect... Read more
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Store Managers Recommend…

The managers of our Cellar & Kitchen Stores recently converged on the function room of our Bloomsbury store in Central London to exchange ideas and plan for all the exciting products and events to come in 2012. The function room is well worth a visit with it's sumptious furnishings and all important tasting area, and... Read more
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Adnams Artist of the Month in Association with Suffolk ‘n’ Cool, November 2011

Back in November, Peter Clitheroe from Suffolk 'n' Cool interviewed Tyler Torrance, Head Chef at The Crown in Southwold, for his regular feature Adnams Artist of The Month. At the start of the interview Canadian-Brit Tyler explains how his training in Vancouver influenced his palate and cooking style towards multicultural, pan-asian cuisine but his upbringing... Read more
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Five wines at £5

Five wines at £5The time when you could get a good wine for £5 has sadly passed, until now! Here are five top quality wines reduced to £5, a saving of £2.99 (all were £7.99 a bottle). You can discover more in our stores. 2010 Seidelberg Estate, Rosé, Paarl, South Africa Was £7.99, now £5, save £2.99 A... Read more
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New BBC Radio 4 series – ‘Question Time’ for lovers of good food

The panel. Photograpy: Anna ColquhounOn Tuesday evening, The Crown Head Chef Tyler Torrance and myself journeyed to Food Safari's HQ at the stunning 17th century Brick Kiln Barn in Sibton, Suffolk, for a BBC Radio 4 recording. This was the first of a series of programmes celebrating the exciting and creative world of food. As yet, the programme has... Read more
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