This vibrant Spring Reds Case is full of spring’s fruit-driven flavours. There’s Forrest Estate Pinot Noir, a long-time customer favourite with its Inviting aromas of sweet, dried cranberries, and a fresh palate of ripe red summer fruits. Endrizzi Dalis Rosso is fruity, fragrant and persistent aromas of ripe, red fruits, soft and harmonious with a long, intense finish. Vallformosa, Cap de Pera is fresh and elegant wine and will pair perfectly with pan roasted duck in plum sauce or a rich beef Bourguignon. We’ve also included Chateau Argadens, Bordeaux Superieur from Maison Sichel. Sichel's aim in acquiring d'Argadens in 2002 was quite simply to see it express the full potential of its wonderful terroir and become one of the benchmark properties in the Bordeaux Supérieur category and this wine delivers with aromas of ripe, black-berried fruit and elegant oak.