With their fruity characteristics, low tannins and fresh acidity, this selection of light, bright reds make a really juicy option when served chilled on a warm summer’s day. Pinot Noir is fantastic served cooler, so there’s Paparuda’s Pinot Noir with its red fruit flavours, some cherries and violets in Guillaume Auréle Pinot Noir and WALT Pinot Noir for some earthy complexity. You can also enjoy the fruity, floral flavours of Bierzo Viore Mencia, some ripe red fruit and subtle oak in Garbi Tinto and the zippy acidity of Adnams Cinsault.

Pinot Noir, Paparuda, Cramele Recas
Pinot Noir, pure and simple. Clean, ripe, redcurrant aromas with generous red fruit flavours.

Adnams Cinsault, Darling, South Africa
Red cherries aromas and flavours of white pepper and earthiness, with a wonderfully fresh acidity.

Guillaume Auréle Pinot Noir
Deep morello cherry aromas with hints of violet. Well-rounded on the palate, with lots more fruit. 

Bierzo Viore Mencia, Bodegas Riojanas
Intense aromas of strawberries and cherries. It’s lovely and bright with a refreshing floral finish.

El Garbi Tinto, Terra Alta, Spain
Aromas of ripe red fruits, punctuated with subtle spicy notes from the oak. Juicy and very drinkable.

WALT Pinot Noir
Complex aromas and flavours of baking spice, berried fruit, rosewater, earthiness, and star anise.