Crafted by the next generation of Peter Lehmann winemakers, 'The Barossan' showcases the superb fruit sourced from many of the fabled Barossa Valley sub-regions. Parcels of high quality fruit were carefully selected from around 40 growers renowned for their skill to produce a quintessentially Barossan Shiraz. A proportion of the grapes were fermented in oak barrels while the rest were fermented in stainless steel tanks. Following fermentation, the wine was left to macerate on skins for around two weeks to enhance the tannin structure. Once blended, the wine was matured in a combination of French and American 300 litre hogsheads for 12 months before bottling.

An intesnse and complex wine with layers of ripe plum, dark cherry, sweet spice and mocha on the nose. Intense, generous and full bodied with fine tannins and a soft, supple finish.