An enjoyable red blend, made up primarily with Nero d'Avola and a portion of Merlot and Syrah. The vineyards are organically grown in the hills of Sicily, where they soak up the sun and cool, ocean breezes. The grapes are hand-picked in early October, then are de-stemmed and gently pressed. Nero d'Avola is Sicily’s number 1 grape variety, and is indigenous to the island. Fedele Rosso is a pleasant, every-day drinking wine, due to its wonderful structure and soft tannins. It’s packed with juicy, red berry fruit flavours, making it an ideal choice to serve with pizza, red meat, hamburgers, and tomato-based pasta dishes. Organic wine.