Good red Burgundy is light in body but packed with the rich, warm flavours of red fruits and is particularly hard to find. We were more than delighted to find this great example made by Stéphane Brocard. Originally from Chablis (and we still buy Chablis from his father and brother), we were excited to hear that Stéphane had moved south to the Côte d'Or and was sourcing good quality, great value Pinot Noir. He works with about fourty individual domaines, nearly all of the winegrowers share his strong respect for the environment. He selects and blends the best wines. Our tastings confirmed this and the Adnams Red Burgundy was born. A wine for food, this is a great partner to roast lamb or sliced Suffolk ham.