'Pasheronk doo Vick Beel'. Even the producers of our luscious, glimmering gold dessert wine, France's progressive Plaimont winery, admit it's a pretty strange name. The ancient title derives from the Gascon 'Bi de Bits Pacherads' or 'wines from staked vines' grown in the 'old country' ('Vic Bilh' - hills south of Armagnac). A blend of local varieties (Arrufiac, Petit & Grand Corbu, Petit Manseng ) picked over-ripe, it was barrel-fermented and matured on its lees to lend structure and preserve fruitiness.