The grapes are pressed after a total destemming and free run juice only is used. Fermentation takes place in stainless steel tanks retaining vibrant floral and tropical fruit aromas and flavours. The wine is kept in contact with its lees for 5 months to create a roundness to the palate. ​Casa de Vila Verde is located in the Demarcated Region of Vinhos Verdes. In the 42 hectares of vineyards we find a diversity of the noblest and regionally emblematic grape varieties.