The brewing team poured over the options and finally settled on Tea Pigs Darjeeling Earl Grey. Grown in the foothills of the Himalayas, they add bergamot and blue cornflowers to create subtle, elegant flavours and aromas. In the brewhouse, we make a crisp lager using Lager malt and fruity Galaxy hops and add the tea to our hop-dosing vessels in large muslin tea bags. This infuses the brew, which then travels to fermentation where we load up some more and steep them for a couple of days to get the right balance of flavour.