Paul Buisse has 15 hectares of vines close by the charming town of Montrichard on the banks of the river Cher. Here he has established not only his own wine cellars, dug deep into the chalky cliffs, but has also developed a thriving negociant business, dealing in wines from all over the Loire Valley. The Sauvignon he makes for us is from his own vineyards. Deliciously typical of this grape. Try this with some fresh goat cheese or served with hot fish pie. It is delightfully versatile.