Our head distiller, John McCarthy, makes a highly flavoured distillation of Copper House Gin specially for each batch. This ensures that when it is ‘ready to drink,’ it has all the bold flavours you’d expect to find in a G&T mixed at home. He plays with the balance of botanicals to accentuate the lovely juniper, sweet orange peel, and flowery hibiscus notes that make Copper House Gin a firm favourite. All you need to do, is open one, pour over ice and garnish with a twist of orange peel.