A delicioulsy rich and complex lower sugar bar with creamy floral and earthy notes - but without a hint of bitterness. These beans are grown in the Conopaxi National Park, without pestercides. The biomass of the forest is so inormouse that the soil is covered with a wonderful mulch that allows Ecuador's indigenous Nacional beans earthy and seductive notes to be fully expressed. This chocolate is minimally processed and authentic, naturally vegan, gluten, dairy and additive free. We always pay the right price for the speciality cacao we use, to ensure sustainability and positive outcomes for the communities we work with.