A sensational seasonal pairing and a gift of great taste. Our Gold Medal-grabbing Rye Malt Whisky with Smoked Cinnamon Almonds from local Suffolk chocolate makers Tosier is stunning taste-sensation. Panning toasted almonds with 70% PISA Haiti chocolate develops distinct notes or fig, red fruit and sour cherry. Adding a touch of smoked cinnamon adds subtle savoury notes. Savoured alongside the warm vanilla, raisin and peppery notes of our whisky, it’s a match made in heaven.