A lighter style of Amarone with dried peppers and redcurrants. Lightly tannic, with attractive red fruit. Grapes are gently dried "appassimento" for 100/120 days to concentrate the colour, aroma and flavours. Wine is aged for 18 months in oak, followed by a further 6 months bottle ageing. A fine companion for all grilled, braised and game meat. Perfect with aged cheese.