Adnams Stamford Host A Most Enjoyable Dinner Event

Each month, we invite various suppliers, buyers and vineyards from across the world to introduce their wines. The evening includes a welcome reception, tutored tasting and deliciously prepared dinner by Garden House Head Chef Peter

Following our successful New Zealand, French, Spanish and several other sell-out  dinners, our latest adventure in wining & dining took us on a trip around the planet with Chris, Adnams Stamford Manager presenting a ‘staff favourites’ dinner evening.

Guests received a glass of the delicious sparkling Gotas de plata on arrival. Peter wowed us all once again with a delightful 5 course menu, consisting of a palate cleanser Tomato & basil essence. The reds, we decided, somewhat unconventionally to serve with the starter.

Home cured bresaola rocket salad & truffle oil, the combination of peppery rocket, rich bresaola and sublime truffle worked perfectly with the chosen reds, Chateau Barreyre, Valpolicella Ripasso Fasoli Gino and Tattybogler Pinot Noir. After this a palate cleanser of home made tangy peach sorbet was served, followed by pan fried sea bream – butternut squash puree – char grilled baby gems, accompanied with the whites, Malvasia Bianca, Paul Buisse Sauvignon and Domaine de L’harmonie Chablis.

Finally, if we had room for any more, a most beautiful assiette of a celebration of English strawberries ,strawberry sorbet, strawberry coulis, strawberry jelly, clotted cream and shortbread paired perfectly with the nectar peachiness of Coteaux Du Layon.

Dinner speaking is a tall order, even for the most experienced, however Chris pulled this off expertly. A superb talk that finished off the evening perfectly.

The evening was a huge success and much praise was given. A most enjoyable event. Already we have reservations for our forthcoming dinners. Look out for more coming soon from the Team at Adnams Stamford