In Episode 10 of the Adnams Podcast, Alastair Marshall and Rob Chase reminisce about their time spent at Shawsgate Vineyard in Suffolk during the 1970's over lunch in the bustling Crown Hotel in Southwold. They taste the latest vintage of Shawgate's signature white wine, made with the Bacchus grape, and discuss the past and future... Read more
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Then why not try this? Maçon-Montbellet, Domaine Talmard Light gold in colour, this is a pure expression of Burgundian Chardonnay, uncluttered by oak. The balance of ripeness and acidity enhance the fresh pear, apple and lemon flavours making this a perfect partner for roast chicken or creamy seafood dishes. When I first visited the Maçon...
It was a welcome surprise to see two Goats do Roam wines pop up on my computer screen as 'new products'. I have not seen these wines for a long time - not since Goats do Roam Red was first released in the late 1990s. Goats do Roam was created by Charles Back, owner of...
It's early April, yet in Sanlucar de Barrameda, in south west Spain, it's a blistering 32 degrees Centigrade and a warm wind is blowing in from Africa. As Montse Molina, winemaker at Bodegas Barbadillo ushers Sarah and myself into a cathedral-like cellar, we are at once thrown into a dark and cool space, air filled... 
Burgundy on a Budget