Head Chef Tyler Torrance talks about some of the seasonal ingredients he's using at The Crown in February. These include winter greens sourced from Wangford Farm Shop, just 4 miles up the road from the Hotel, as well as some more exotic seasonal imports of pomegranates and blood oranges. All ingredients are at their best... Read moreProud sponsors of:





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Back in November, Peter Clitheroe from Suffolk 'n' Cool interviewed Tyler Torrance, Head Chef at The Crown in Southwold, for his regular feature Adnams Artist of The Month. At the start of the interview Canadian-Brit Tyler explains how his training in Vancouver influenced his palate and cooking style towards multicultural, pan-asian cuisine but his upbringing...
Last year, The Crown welcomed Tyler Torrance, Head Chef extraordinaire. This year, there's further change ahead - we're refurbishing the bedrooms to bring a fresh new look to our historic hotel in the heart of Southwold. The refurbishment is being designed and managed by local designer Melissa Billen of MBD Interiors, Orford. Melissa has already...
In the final podcast of 2011, Wine Buyers Alastair Marshall and Rob Chase meet over lunch at The Crown Hotel in Southwold to discuss three of the many wines which have passed through their office in the last month. After a long morning sampling absinthe with Head Distiller John McCarthy, their palates are a little... 
Sneaky peek – The Crown refurbishment