Restaurant menu

Starters…

Soup of the Day	£5.50
Roast Pigeon Breast Rhubarb and ginger, port dressing	£7.45
Pressed Sea Bream, Tomato and Spinach Terrine Aubergine tian, white wine and saffron	£6.95
Smoked Breast of Gressingham Duck Roulade of confit leg, celeriac and apple	£6.50
Seared Scottish Scallops Sweet potato, chorizo and paprika	£7.75
Twice Baked Goat’s Cheese Souffle Califlower and cumin seed mousse, mild curry dressing	£6.95

Roast Fillet of Pork Parma ham, pomme Anna, spinach, sage and onion, Port jus	£16.95
Roast Loin of Beef Sautéed and puree parsnip, cocotte potatoes, red wine and orange jus	£19.25
Seared Calf’s Liver Roasted yam, garlic, confit cabbage, pancetta, maple syrup and chilli jus	£16.95
Slow cooked Breat of Label Anglais Chicken Confit leg, mushroom and cauliflower lasagne, smoked Poachers Cheddar gratin	£16.95
Confit of Cod Fillet Vietnamese coleslaw, candied cashew nut, soy and ginger dressing	£16.25
Pan Fried Fillet of Sea bass Smoked pork belly kedgeree, parsley foam	£17.95
Baked Halibut Fennel, Parmentier potatoes, grapefruit, dill butter	£17.75
Pan Fried Confit Potato and Feta cheese Pressing (V) Braised spiced Puy Lentils and Root vegetables	£13.95
Mushroom, Shallot and Celeriac cannelloni (V) Smoked Garlic, Parmesan gratin	£13.95

Apple Beignets compote and sorbet	£6.75
Orange Tart White chocolate mousse, orange sorbet	£6.75
Warm Spotted Dick Baby figs, vanilla ice cream, currant puree and rum	£6.75
Dark Chocolate Parfait Mousse, jelly and pistachio	£6.75
Poached Pears Saffron sabayon, white wine sorbet	£6.75