Bar menu

Updated April 2010

12-2.30pm Monday – Saturday Lunch
6-9pm Sunday – Friday evening

Please place your order at the bar

Starters and Mains

StartersMain
Soup of the day£4.95
Thai fish broth, salmon, chilli and coriander dumplings£5.95
Home smoked chicken caesar salad£6.25£10.95
Lemon confit salmon, goat’s cheese and fennel croute salad£6.25£10.95
Pork satay skewer, Vietnamese coleslaw£6.75£11.75
Poached seafood, gem lettuce, chilli and lime leaf chowder£6.75£11.75
Wild boar sausage and mash£11.25
Seared calf’s liver, lyonnaise potatoes, confit cabbage£13.75
Omlette Arnold Bennet (smoked haddock and cheese)£8.95
Brie de mieux, garlic and cumin seed risotto£10.95
Meat special of the dayPOA
Fish special of the dayPOA
Suffolk salami, Norfolk Mozzerella, artichoke, olive, hummous, confit tomato and flat bread platter£13.95

A selection of freshly made sandwiches (lunchtime only) prepared to order.

Closed Sandwiches

Soup of the day and any closed sandwich
£7.50
Mature cheddar cheese and Norfolk pickle
£6.50
Home honey cured ham and celeriac coleslaw
£6.50
Roast beef, horseradish ceam and cress
£6.50
Home hot smoked salmon, lime creme fraiche, cucumber and rocket£6.75

All the above served on fresh cut white or granary bread with beetroot crisps

Hot open Sandwiches

Roast vegetable, hummous, rocket, tomato and gruyere cheese£7.75
Sauteed calf’s liver, mushroom and parma ham£8.90
Lemon confit salmon, spinach, artichoke and feta cheese£8.90

All the above served on baked olive dough bread

Tea and coffee

Cafetière coffee, decaffinated Cafetière coffee£2.25
Cappucino£2.50
Espresso£2.15
Tea (per person, per pot), Darjeeling, Ceylon, Earl Grey, Lansang Souchong, Breakfast blend, a selection of herbal Infusions£2.35
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