The Globe serves food throughout the day to both hotel guests and day visitors- starting with breakfast and morning coffee. Fresh local produce is the focus of the menu, which changes regularly and features seasonal specials to take advantage of the abundance of produce available from both farm and sea.
In early summer, enjoy tender asparagus and sweet early strawberries, the first sea bass of the year, spring lamb and vegetables, then tasty crab, samphire and fresh mackerel straight out of the sea. While in autumn, we offer sea trout and local mussels. As autumn turns to winter, take comfort in warming winter food of wild game from Holkham Estate, roasted winter root vegetables and jugs of richly stocked gravy.
The Globe’s kitchen also caters for little appetites, making homemade dishes such as little fish and chips, local rare breed sausages with mash and onion gravy and pasta.
We also have a small dining room available for private parties up to 16.
Food and drink
The Globe serves food throughout the day to both hotel guests and day visitors- starting with breakfast and morning coffee. Fresh local produce is the focus of the menu, which changes regularly and features seasonal specials to take advantage of the abundance of produce available from both farm and sea.
In early summer, enjoy tender asparagus and sweet early strawberries, the first sea bass of the year, spring lamb and vegetables, then tasty crab, samphire and fresh mackerel straight out of the sea. While in autumn, we offer sea trout and local mussels. As autumn turns to winter, take comfort in warming winter food of wild game from Holkham Estate, roasted winter root vegetables and jugs of richly stocked gravy.
The Globe’s kitchen also caters for little appetites, making homemade dishes such as little fish and chips, local rare breed sausages with mash and onion gravy and pasta.
We also have a small dining room available for private parties up to 16.