Menu

The Crown Hotel’s menu changes slightly daily, depending on what our Head Chef Tyler Torrance has bought in fresh that morning from our local suppliers. However, we do have some seasonal staples on our Winter menu:

Starters…

Fish Soup Soup with Saffron Aioli Croute	£6.95
Seared Scallops Chorizo and Cannellini Bean Cassoulet, Sautéed Squid, Confit Tomatoes	£11.95
Longshore Vodka Cured Salmon Served Warm with Preserved Lemon, Fennel & Caper Berry	£6.95
Dingley Dell Ham Hock Terrine with Piccalilli Vegetables and Organic Toast	£6.95
Rhubarb & Confit Duck Roulade with sautéed Duck Livers, Puree & Poached Rhubarb	£7.50
Roasted Parsnip Ravioli with Rocket, Parsnip Crisps, Apple Velouté, Walnut Dressing	£8.50

Starter or Main…

Wardorf Salad with Apple, Walnut, Celery, Grapes, Chicory and Chives	£8.50
Binham Blue Cheese and White Onion Risotto with Rocket	£8.50/ £13.95
Kedgeree Risotto with Smoked Haddock, Boiled Quails Eggs, Chives, Tomato	£9.50/ £14.95
Simper’s Deben Mussels with Aspall Cyder & Leeks, Frites	£9.50/ £14.95
Simper’s Deben Mussels with Adnams Broadside & Bacon and Frites	£9.50/ £14.95

Mains…

Char-Grilled 28-Day Hung Red Poll Sirloin Steak with Rustic Chips, Adnams Sole Star Battered Onion Rings, Confit Tomato, Mushroom and Béarnaise or Peppercorn Sauce	£22.50
Char-Grilled 28-Day Hung Red Poll Fillet Steak with Rustic Chips, Adnams Sole Star Battered Onion Rings, Confit Tomato, Mushroom and Béarnaise or Peppercorn Sauce	£24.50
Hay Braised Belly of Local Pork with Fondant Potato, Black Pudding Purée, Savoy Cabbage and Apple & Prune Compote	£17.00
Emmerdale Farm Red Poll Beef Short Rib with Roasted Garlic Mash, Wangford Kale, Bacon and Chantenay Carrots	£17.50
Bunwell Pheasant Breast with Parsnip Puree & Fondant, Sprouts, Chanteray Carrots and Sloe Gin Jus	£16.95
Pan Fried Sea Bass Fillet with Mussels, Cauliflower Risotto, Kale and Light Saffron Veloute	£17.50
Fillet of Cod with Buttered Spinach and Simper`s Deben Shellfish Chowder	£16.95
Roasted Shallot Tarte Tartin (V) with Buttered Kale,, Baby Beetroot & Beetroot Puree and Balsamic Reduction	£13.50

Crown Puddings…

Chocolate & Salted Caramel Delice with Caramelised Bananas, Peanut Butter Ice Cream and Peanut Brittle	£7.50
‘Milk & Cookies’ Cookie Soufflé, Milk Sorbet, Chocolate Chip Cookies	£6.95
Blood Orange Cheesecake with Saffron Meringue, Pistachio Ice Cream	£6.95
British Classic Plate Adnams Broadside Marmalade Bread and Butter Pudding, Sticky Toffee Pudding, Apple Crumble	£7.50
Almond Macaroon with Poached Rhubarb, Vanilla Yoghurt, Apple Jus, Ginger Ice Cream	£6.95
Selection of Copper House Sorbets Tangerine and Vodka, Grapefruit & Gin, Lemon & Gin	£6.50
Selection of Cheeses Binham Blue (Cow’s, Norfolk), Hawkstone(Hard Cow’s, Suffolk), White Lady (Ewe’s Soft, Norfolk), Norfolk Mardler (Hard Goat’s, Norfolk) with grapes and water biscuits	£7.95

(V) Indicates dishes suitable for vegetarians
(G) Indicates dishes suitable for Gluten-free Diets

Fish Soup Soup with Saffron Aioli Croute	£6.95
Seared Scallops Chorizo and Cannellini Bean Cassoulet, Sautéed Squid, Confit Tomatoes	£11.95
Longshore Vodka Cured Salmon Served Warm with Preserved Lemon, Fennel & Caper Berry	£6.95
Dingley Dell Ham Hock Terrine with Piccalilli Vegetables and Organic Toast	£6.95
Rhubarb & Confit Duck Roulade with sautéed Duck Livers, Puree & Poached Rhubarb	£7.50
Roasted Parsnip Ravioli with Rocket, Parsnip Crisps, Apple Velouté, Walnut Dressing	£8.50

Wardorf Salad with Apple, Walnut, Celery, Grapes, Chicory and Chives	£8.50
Binham Blue Cheese and White Onion Risotto with Rocket	£8.50/ £13.95
Kedgeree Risotto with Smoked Haddock, Boiled Quails Eggs, Chives, Tomato	£9.50/ £14.95
Simper’s Deben Mussels with Aspall Cyder & Leeks, Frites	£9.50/ £14.95
Simper’s Deben Mussels with Adnams Broadside & Bacon and Frites	£9.50/ £14.95

Char-Grilled 28-Day Hung Red Poll Sirloin Steak with Rustic Chips, Adnams Sole Star Battered Onion Rings, Confit Tomato, Mushroom and Béarnaise or Peppercorn Sauce	£22.50
Char-Grilled 28-Day Hung Red Poll Fillet Steak with Rustic Chips, Adnams Sole Star Battered Onion Rings, Confit Tomato, Mushroom and Béarnaise or Peppercorn Sauce	£24.50
Hay Braised Belly of Local Pork with Fondant Potato, Black Pudding Purée, Savoy Cabbage and Apple & Prune Compote	£17.00
Emmerdale Farm Red Poll Beef Short Rib with Roasted Garlic Mash, Wangford Kale, Bacon and Chantenay Carrots	£17.50
Bunwell Pheasant Breast with Parsnip Puree & Fondant, Sprouts, Chanteray Carrots and Sloe Gin Jus	£16.95
Pan Fried Sea Bass Fillet with Mussels, Cauliflower Risotto, Kale and Light Saffron Veloute	£17.50
Fillet of Cod with Buttered Spinach and Simper`s Deben Shellfish Chowder	£16.95
Roasted Shallot Tarte Tartin (V) with Buttered Kale,, Baby Beetroot & Beetroot Puree and Balsamic Reduction	£13.50

Chocolate & Salted Caramel Delice with Caramelised Bananas, Peanut Butter Ice Cream and Peanut Brittle	£7.50
‘Milk & Cookies’ Cookie Soufflé, Milk Sorbet, Chocolate Chip Cookies	£6.95
Blood Orange Cheesecake with Saffron Meringue, Pistachio Ice Cream	£6.95
British Classic Plate Adnams Broadside Marmalade Bread and Butter Pudding, Sticky Toffee Pudding, Apple Crumble	£7.50
Almond Macaroon with Poached Rhubarb, Vanilla Yoghurt, Apple Jus, Ginger Ice Cream	£6.95
Selection of Copper House Sorbets Tangerine and Vodka, Grapefruit & Gin, Lemon & Gin	£6.50
Selection of Cheeses Binham Blue (Cow’s, Norfolk), Hawkstone(Hard Cow’s, Suffolk), White Lady (Ewe’s Soft, Norfolk), Norfolk Mardler (Hard Goat’s, Norfolk) with grapes and water biscuits	£7.95

Sarah Howe
Thank you for your feedback – we’re glad you had a good experience with us!
Freddie Lohse
Had the loveliest dinner last night … excellent food, charming service (bilingual, too!), only regret that I couldn’t sample the wines as I was driving.
Anonymous
Thank you for your kind words, we’re glad you enjoy the Crown and congratulations on your anniversary.
Kate Zielinski
We had dinner at the Crown last Saturday evening. I have to say that it has been the best dinner I have had at the Crown for such a long time.
Me and my husband have been coming for probably ten years. New Chef? Felt like it. The puddings were much lighter and to sound really poncy, refined and fresher feeling.
The starters and mains really well thought through and nicely balanced. We were bringing friends from London who eat well and are brilliant cooks and they were really impressed. It is the relaxed atmosphere that is the key as the food slowly makes an impression. It was lovely thank you so much.