| Marinated Mixed Olives | £2.00 |
| Selection of Home Made Breads and Dips | £2.75 |
| Chilli Broad Beans | £1.50 |
Starters…
| Crown Soup Of The Day, Granary Bread | £4.50 |
| Tempura Tiger Prawns, Avocado & Chilli Salsa | £6.75 |
| Grilled Mackerel Fillet, Tomatoes, Wild Fennel | £5.75 |
| Spiced Crab Toasts, Chilled Gazpacho, Saffron Ice | £6.50 |
| Parma Ham, Artichokes, Buffalo Mozzarella, Rocket | £6.25 |
| Seared Chicken Livers & Beans on Toast | £5.75 |
| Pea & Mint Tart, Pea Shoot & Parmesan Salad | £5.75 |
| Crowns Suffolk Sharing Board | £15.00 for 2 sharing |
Specials…
| Summer Vegetable & Orange Salad | £5.50 |
| Seafood Saffron & Pea Risotto, Crème Fraiche Dill | £6.50/£12.50 |
| Dressed Norfolk Crab, Buttered Potatoes, Mixed Salad | £11.50 |
| Crown Seafood Platter | £30.00 for 2 sharing |
Fish dishes…
| Pair of East Coast Soles, Anya Potatoes, Samphire | £17.50 |
| Polenta Crusted Plaice, Tapenade Potato, Cauliflower, Capers, Parsley | £15.95 |
| Salmon en Croute, Buttered Potatoes, Mixed Salad | £28.50 for 2 Sharing |
| ‘Crazy Water’ Sea Bass, Rustic Chips | £17.50 |
Not fish dishes…
| Polenta Crusted Pan-Fried Goats Cheese, Potato, Artichoke, Sun-blushed Tomato, Peppers & Rocket (V) | £12.50 |
| Sumac Spiced Gressingham Duck Breast, Summer Vegetables, Pommegrante Molassas (G) | £16.50 |
| Banham Farm Chicken, Pea & Broad Bean Vignole, Roasted New Potatoes (G) | £16.00 |
| Chef’s Risotto of the day | £6.50 / 12.95 |
| 28 Day Aged Suffolk Sirloin Steak, Rustic Chips Café Du Paris Butter or Pepper Corn Sauce | £18.50 |
| Crown Lamb Kleftico & Tzatziki with a bottle of Mythos Premium Greek lager (G) | £18.95 |
On the side…
| Hand-cut Rustoc chips, Vignole, Buttered New Potatoes, Mixed Salad, Dressed Summer Vegetables | £3.00 |
Crown puddings…
| Crown’s Peach Melba Knickerboka Glory | £6.50 |
| Summer Pudding, Clotted Cream | £6.00 |
| Black Forrest Gateau Cherry Ice Cream | £6.50 |
| Norfolk Strawberries, Strawberry Panacotta, Basil Sorbet | £6.25 |
| Dark Chocolate & Burbon Fondue, Home Made Marshmallows & Fudge | £9.95 for 2 Sharing |
| Raspberry & Lemon Curd Mille Feullie Lemon Curd Ice Cream | £6.00 |
| Selection of Home Made Ice Creams & Sorbets Nut Biscottti | £6.00 |
| Selection of British Cheeses, Grapes, Chutney, Biscuits | £7.95 |
Please note: Menu subject to change without notice
One Comment
We had dinner at the Crown last Saturday evening. I have to say that it has been the best dinner I have had at the Crown for such a long time.
Me and my husband have been coming for probably ten years. New Chef? Felt like it. The puddings were much lighter and to sound really poncy, refined and fresher feeling.
The starters and mains really well thought through and nicely balanced. We were bringing friends from London who eat well and are brilliant cooks and they were really impressed. It is the relaxed atmosphere that is the key as the food slowly makes an impression. It was lovely thank you so much.