Sample Sunday lunch menu

Updated April 2010

3 Courses
£16.95
2 Courses
£13.95

Starters

Leek, Chive & Potato Broth Norfolk Crunch Bread
Ham Hock Terrine with Toast & Pickle
Pear, Stilton and Walnut Tartlet, Pea Shoots, Balsamic Dressing
Leek, Smoked Haddock & Dapple Fishcake With Spinach & Poached Egg
Salt & Pepper Squid On a Chick Pea Chilli & Cucumber Salad

Main courses

Roast Moat Farm Sirloin of Beef with Yorkshire Pudding, Duck Fat Potatoes & Pan Gravy
Roast Dingley Dell Farm Loin of Pork, Duck Fat Potatoes, Apple Sauce and Pan Gravy
Roast Saddle of Lamb with Garlic Stuffing & Pan Gravy
Pan Fried Lowestoft Cod, Tartar Sauce, Crispy Potatoes and Petit Pois
Roasted Butternut Squash Risotto Rocket & Parmesan Shavings
All served with Seasonal Vegetables

Deserts

Rhubarb Pannacotta With Homemade Biscuits
Beetroot & Chocolate Brownie, Pistachio Crème Anglaise
Coconut Pannacotta, Mango purée, coconut shavings
Selection of Handmade Ice-Cream or Sorbets, Fruit Coulis and Pineapple Salsa
Norfolk and Suffolk Farmhouse Cheese Platter, Water Biscuits, Grapes and Quince Jelly
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