Sample lunch menu

Updated August 2010

Starters

Broccoli & Stilton Soup, With Herb Croutons (V)
£4.50
Home Cured Gravadlax, Toasted Foccacia, Beetroot, Apple & Celeriac Remoulade
£5.95
Ham Hock & Parsley Terrine, Piccadilly, Toast
£6.50
Stir Fry Tiger Prawn Oriental Salad
£6.00
Char Grilled Chicken, Feta & Beetroot Salad, Puy Lentil Vinaigrette
£5.50
Pea, Broad bean, Mint and Parmesan Tagliatelle (v)
£5.75

Main courses

Char Grilled Homemade Beef Burger, Cheese, Relish & Chips
£9.45
Sautéed Sea Bass with Nicoise Salad
£13.50
Grilled Moat Farm Sausages, Mash, Buttered Greens, Caramelised Onion Gravy
£12.95
Adnams Beer Battered Cod, Hand Cut Chips & Mushy Peas
£12.95
Roast Breast of Suffolk Chicken, Parmesan Polenta, Ratatouille
£12.95
Slow Roast Pork Belly, Dauphinoise Potatoes, Sautéed Spinach, Smoked Garlic Cream
£13.50
Char Grilled Haloumi Skewers with Moroccan Cous Cous (V)
£10.95
Honey & Dijon Glazed Ham, Crispy Potatoes, Fried Hens Egg, Mustard Cream
£12.50
Chicken & King Prawn Curry, Braised Saffron Rice, Garlic, Coriander Naan & Lime Pickle
£13.50

Desserts

Strawberry Cheesecake, Strawberry Mousse
£5.50
Selection of Ice Cream or Sorbet, Biscotti & Pineapple Salsa
£5.50
Summer Pudding with Raspberry Sorbet
£3.95
Dark Chocolate Torte, Chocolate Oil, Vanilla Ice Cream
£6.50
Sticky Toffee Pudding, Toffee Sauce
£6.00
Selection of Local Cheeses with Water Biscuits, Tomato & Grape Chutney
£6.95

Specials
Roast Sirloin of Beef and Horseradish Sandwich £5.95
Hot Roast Chicken and Mustard Mayonnaise Sandwich £6.50
Shell on Prawn, Home-made Mayonnaise, Bread, Garden Salad £5.50/£10.50
Basket of Whitebait with Bread & Lemon £5.00

Snacks and Side Orders
Marinated Vinci Olives,Homemade Bread of The Day £2.00
Rock Salt Chips/Garden Leaf Salad/ Buttered New or Sautéed Potatoes £2.45

Hot Drinks
Coffee, Espresso £2.00
Teas: English Breakfast, Peppermint, Camomile, Green  £2.00
Cappuccino, Latte, Mocha, Hot Chocolate £2.25

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