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> <channel><title>Comments for Adnams Southwold</title> <atom:link href="http://adnams.co.uk/comments/feed" rel="self" type="application/rss+xml" /><link>http://adnams.co.uk</link> <description></description> <lastBuildDate>Thu, 02 Sep 2010 09:46:56 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Comment on Adnams Broadside a premium bitter like no other by Sean</title><link>http://adnams.co.uk/beer/the-beers/adnams-broadside-a-premium-bitter-like-no-other/comment-page-1#comment-1200</link> <dc:creator>Sean</dc:creator> <pubDate>Thu, 02 Sep 2010 09:46:56 +0000</pubDate> <guid
isPermaLink="false">http://masterbrewer.adnams.co.uk/?page_id=75#comment-1200</guid> <description>We currently put on all the mandatory information that we are required to plus a lot of other voluntary information regarding the units, recommended intake etc. There is only a limited space so we try and judge what the majority of people want and need on the back label. This changes over time as new guidelines, recommendations and legislation comes in. Currently most alcoholic drinks are exempt form standard food ingredient labelling. This I presume has been because the ingredients used in the brewing process are not actually what ends up in the bottle. We use malted barley, water hops and yeast in the brewing process but we extract the sugar from the barley which the yeast then turns into alcohol, Carbon Dioxide and other flavours, most of the barley never makes it into the finished product and neither does the yeast. Because of this there has never been consensus on how to report the ingredients, this is changing and legislation should come in over the next few years that stipulates how this is recorded within the EU.Thanks</description> <content:encoded><![CDATA[<p>We currently put on all the mandatory information that we are required to plus a lot of other voluntary information regarding the units, recommended intake etc. There is only a limited space so we try and judge what the majority of people want and need on the back label. This changes over time as new guidelines, recommendations and legislation comes in. Currently most alcoholic drinks are exempt form standard food ingredient labelling. This I presume has been because the ingredients used in the brewing process are not actually what ends up in the bottle. We use malted barley, water hops and yeast in the brewing process but we extract the sugar from the barley which the yeast then turns into alcohol, Carbon Dioxide and other flavours, most of the barley never makes it into the finished product and neither does the yeast. Because of this there has never been consensus on how to report the ingredients, this is changing and legislation should come in over the next few years that stipulates how this is recorded within the EU.</p><p>Thanks</p> ]]></content:encoded> </item> <item><title>Comment on Adnams Broadside a premium bitter like no other by Si Barry</title><link>http://adnams.co.uk/beer/the-beers/adnams-broadside-a-premium-bitter-like-no-other/comment-page-1#comment-1195</link> <dc:creator>Si Barry</dc:creator> <pubDate>Wed, 01 Sep 2010 13:04:59 +0000</pubDate> <guid
isPermaLink="false">http://masterbrewer.adnams.co.uk/?page_id=75#comment-1195</guid> <description>Why is there no nutritional information, in standard food and drink industry format, on your products??</description> <content:encoded><![CDATA[<p>Why is there no nutritional information, in standard food and drink industry format, on your products??</p> ]]></content:encoded> </item> <item><title>Comment on Solebay Celebratory Beer by Fergus</title><link>http://adnams.co.uk/beer/bottled-beer/sole-bay-celebration-beer/comment-page-1#comment-1189</link> <dc:creator>Fergus</dc:creator> <pubDate>Tue, 31 Aug 2010 15:49:06 +0000</pubDate> <guid
isPermaLink="false">http://adnams.co.uk/?p=2357#comment-1189</guid> <description>you&#039;re welcome Stuart, I don&#039;t think I ever did say thanks for the beers that you sent so wanted to return the favour.</description> <content:encoded><![CDATA[<p>you&#8217;re welcome Stuart, I don&#8217;t think I ever did say thanks for the beers that you sent so wanted to return the favour.</p> ]]></content:encoded> </item> <item><title>Comment on Solebay Celebratory Beer by Stuart Howe</title><link>http://adnams.co.uk/beer/bottled-beer/sole-bay-celebration-beer/comment-page-1#comment-1187</link> <dc:creator>Stuart Howe</dc:creator> <pubDate>Mon, 30 Aug 2010 09:00:18 +0000</pubDate> <guid
isPermaLink="false">http://adnams.co.uk/?p=2357#comment-1187</guid> <description>Fergus hi,Many thanks. You are indeed a diamond amongst diamonds.Had mine on Saturday night. Very good, like a more accomplished version of King Cobra. You could definitely taste the lagering.Clever boy!Stuart x</description> <content:encoded><![CDATA[<p>Fergus hi,</p><p>Many thanks. You are indeed a diamond amongst diamonds.</p><p>Had mine on Saturday night. Very good, like a more accomplished version of King Cobra. You could definitely taste the lagering.</p><p>Clever boy!</p><p>Stuart x</p> ]]></content:encoded> </item> <item><title>Comment on Solebay Celebratory Beer by DarkCompass 431 &#8211; Universal Ale &#171; DarkCompass</title><link>http://adnams.co.uk/beer/bottled-beer/sole-bay-celebration-beer/comment-page-1#comment-1183</link> <dc:creator>DarkCompass 431 &#8211; Universal Ale &#171; DarkCompass</dc:creator> <pubDate>Fri, 27 Aug 2010 02:04:56 +0000</pubDate> <guid
isPermaLink="false">http://adnams.co.uk/?p=2357#comment-1183</guid> <description>[...] 431 - Universal Ale   This week, getting back into the swing of things. Adnams present through the post. Exam results of your offspring. Alton towers and the new ride, Thirteen. Vampire Bats, our new [...]</description> <content:encoded><![CDATA[<p>[...] 431 &#8211; Universal Ale   This week, getting back into the swing of things. Adnams present through the post. Exam results of your offspring. Alton towers and the new ride, Thirteen. Vampire Bats, our new [...]</p> ]]></content:encoded> </item> <item><title>Comment on Adnams Regatta 4.3% ABV &#8211; now available by James RG</title><link>http://adnams.co.uk/beer/seasonal-beers/adnams-regatta-4-3-abv-now-available/comment-page-1#comment-1151</link> <dc:creator>James RG</dc:creator> <pubDate>Fri, 20 Aug 2010 13:14:56 +0000</pubDate> <guid
isPermaLink="false">http://masterbrewer.adnams.co.uk/?p=399#comment-1151</guid> <description>I was fortunate enough to have a Regatta Mini Cask at my fathers birthday party this weekend, it was very well received a wonderful summer beer.</description> <content:encoded><![CDATA[<p>I was fortunate enough to have a Regatta Mini Cask at my fathers birthday party this weekend, it was very well received a wonderful summer beer.</p> ]]></content:encoded> </item> <item><title>Comment on Can A Stainless Brewery Have A Soul? by MikeMcG</title><link>http://adnams.co.uk/beer/brewing/can-a-stainless-brewery-have-a-soul/comment-page-1#comment-1147</link> <dc:creator>MikeMcG</dc:creator> <pubDate>Thu, 19 Aug 2010 20:26:12 +0000</pubDate> <guid
isPermaLink="false">http://adnams.co.uk/?p=2648#comment-1147</guid> <description>I love old breweries, with wood, copper, steam engines, rickety stairs, etc &amp; for a while I worked in one (Brakspear&#039;s, Henley, now a &#039;Hotel du Vin&#039; - Oh the shame of it!) but I totally agree that it&#039;s the people, ethos, ingredients, flavours, skill, passion, etc, not the glowing patina of the antique brew-plant that makes for a brewery with heart &amp; soul.</description> <content:encoded><![CDATA[<p>I love old breweries, with wood, copper, steam engines, rickety stairs, etc &amp; for a while I worked in one (Brakspear&#8217;s, Henley, now a &#8216;Hotel du Vin&#8217; &#8211; Oh the shame of it!) but I totally agree that it&#8217;s the people, ethos, ingredients, flavours, skill, passion, etc, not the glowing patina of the antique brew-plant that makes for a brewery with heart &amp; soul.</p> ]]></content:encoded> </item> <item><title>Comment on Can A Stainless Brewery Have A Soul? by Darren T</title><link>http://adnams.co.uk/beer/brewing/can-a-stainless-brewery-have-a-soul/comment-page-1#comment-1146</link> <dc:creator>Darren T</dc:creator> <pubDate>Thu, 19 Aug 2010 10:46:21 +0000</pubDate> <guid
isPermaLink="false">http://adnams.co.uk/?p=2648#comment-1146</guid> <description>The soul of any brewery is its beer, surely? As long as the end-product tastes fantastic, what&#039;s to worry about?</description> <content:encoded><![CDATA[<p>The soul of any brewery is its beer, surely? As long as the end-product tastes fantastic, what&#8217;s to worry about?</p> ]]></content:encoded> </item> <item><title>Comment on Menu by Kate Zielinski</title><link>http://adnams.co.uk/stay-with-us/the-crown/food-and-drink/menu/comment-page-1#comment-1103</link> <dc:creator>Kate Zielinski</dc:creator> <pubDate>Sun, 15 Aug 2010 20:24:44 +0000</pubDate> <guid
isPermaLink="false">http://adnams.co.uk/?page_id=2053#comment-1103</guid> <description>We had dinner at the Crown last Saturday evening. I have to say that it has been the best dinner I have had at the Crown for such a long time.
Me and my husband have been coming for probably ten years. New Chef? Felt like it. The puddings were much lighter and to sound really poncy, refined and fresher feeling.
The starters and mains really well thought through and nicely balanced. We were bringing friends from London who eat well and are brilliant cooks and they were really impressed. It is the relaxed atmosphere that is the key as the food slowly makes an impression. It was lovely thank you so much.</description> <content:encoded><![CDATA[<p>We had dinner at the Crown last Saturday evening. I have to say that it has been the best dinner I have had at the Crown for such a long time.<br
/> Me and my husband have been coming for probably ten years. New Chef? Felt like it. The puddings were much lighter and to sound really poncy, refined and fresher feeling.<br
/> The starters and mains really well thought through and nicely balanced. We were bringing friends from London who eat well and are brilliant cooks and they were really impressed. It is the relaxed atmosphere that is the key as the food slowly makes an impression. It was lovely thank you so much.</p> ]]></content:encoded> </item> <item><title>Comment on Adnams Southwold Bitter a truly classic pint by William Rosser</title><link>http://adnams.co.uk/beer/the-beers/adnams-southwold-bitter-truly-classic-pint/comment-page-1#comment-1102</link> <dc:creator>William Rosser</dc:creator> <pubDate>Sun, 15 Aug 2010 16:47:24 +0000</pubDate> <guid
isPermaLink="false">http://masterbrewer.adnams.co.uk/?page_id=53#comment-1102</guid> <description>Adnams Bottle Bitter And Broadside
Adnams bitter bottled and draught variants were for a long time among my favourites for very different reasons. Adnams bitter was always a pleasant well balanced pint I have not been able to obtain it recently having moved from Essex to the midlands. Suffolk strong bitter (bottled) was brilliant it had a thirst quenching sappy aggressively  hoppy blood orange bitterness with no compromising sweetness. I have tried bottles of of bitter and broadside recently and found both over sweetened through addition of too much malt and the good fruit characters they had lost
CF sweetening of cough medicine which the beers now remind me of.</description> <content:encoded><![CDATA[<p>Adnams Bottle Bitter And Broadside<br
/> Adnams bitter bottled and draught variants were for a long time among my favourites for very different reasons. Adnams bitter was always a pleasant well balanced pint I have not been able to obtain it recently having moved from Essex to the midlands. Suffolk strong bitter (bottled) was brilliant it had a thirst quenching sappy aggressively  hoppy blood orange bitterness with no compromising sweetness. I have tried bottles of of bitter and broadside recently and found both over sweetened through addition of too much malt and the good fruit characters they had lost<br
/> CF sweetening of cough medicine which the beers now remind me of.</p> ]]></content:encoded> </item> </channel> </rss>
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